Food and Wine

The Gingerbread House at The Marine Hermanus

The Gingerbread House at The Marine Hermanus

This will be the fourth year in a row that Chef Tronette has baked and built a gingerbread house for The Marine – along with a generous lashing of Christmas cookies for visitors - a feat which has now become an annual institution for the hotel and a highlight of the Hermanus festive season.

Bouchard Finlayson 2013 Tête de Cuvée Galpin Peak Pinot Noir takes gold medal at the international Six Nations Wine Challenge 2018

Bouchard Finlayson 2013 Tête de Cuvée Galpin Peak Pinot Noir takes gold medal at the international Six Nations Wine Challenge 2018

The 2013 vintage of Bouchard Finlayson’s iconic Tête de Cuvée Galpin Peak Pinot Noir has scored a gold medal in the Six Nations Wine Challenge 2018, in a prestigious line-up of the best ‘New World Wines’.

Bouchard Finlayson celebrates world Pinor Noir day on 18 August 2018

Bouchard Finlayson celebrates world Pinor Noir day on 18 August 2018

Bouchard Finlayson winemakers Chris Albrecht and Peter Finlayson will be celebrating and honouring World Pinot Noir Day on Saturday 18 August 2018 with a tasting of the award-winning Galpin Peak 2016. This vintage has received recognition world-wide, not only as South Africa’s Best Pinot Noir, but also as South Africa’s Best Red Wine (IWC - International Wine Challenge 2018).

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