Recipe: Amasi Scones By Grace Stevens

Ingredients:

• 500ml flour
• 15ml baking powder
• 2ml salt
• 60ml castor sugar
• 65g butter (soft, room temperature)
• 1 egg
• 125ml Amasi
• Milk to glaze
  
  

Method:

1. Preheat oven to 200 º C
2. Sift dry ingredients into a bowl.
3. Rub the butter into the dry ingredients until they look like bread crumbs.
4. Beat the egg into the Amazi and add to the flour mixture.
5. Mix together with a knife and then use your hands to form a dough.
6. Turn out onto a floured surface and pat flat, about two cm high.
7. Using a scone cutter, or just a glass, cut scones from dough.
8. Place scones onto a greased baking sheet and brush with a little milk.
9. Bake in oven for 12 to 15 minutes.
10. Allow to cool before serving with jam and cheese or with cream and jam